Milk Pasteurisation Plant

This project in the Russian market, is a 10,000 lt/h pasteurisation plant, which allows to the client to make different thermal cycles to produce yogurt, kefir, cheese and drinking milk, with the same machine. Automation with PLC completes the supply, with integrated control of centrifuge, homogeniser and degasser.

http://kushva-online.ru/archive/news/894/